![]() Settings may vary on your Instant Pot® depending on the model. Run a small offset spatula around the edge of the mold if there’s any sticking. Carefully remove the tray and let stand 5 minutes before popping the muffin bites out of the mold. Being careful of any remaining steam, unlock and remove the lid. Sheet Pan Blueberry Pancakes are a quick and easy breakfast recipe you can make ahead for meal prep. Set to pressure-cook on high for 9 minutes (see Cook's Note).Īfter the pressure-cook cycle is complete, let the pressure release naturally for 3 minutes, then follow the manufacturer’s guide for quick release of the remaining pressure. Follow the manufacturer’s guide for locking the lid and preparing to cook. Cover tightly with aluminum foil, then place on the rack.Īdd 1 1/2 cups of water to the Instant Pot®, then carefully lower the rack using the handles into the pot. Use a rubber spatula to fold in the blueberries and lemon zest until evenly dispersed.ĭivide the batter evenly among the egg bite mold cups (each cup will be about three-quarters full a small spoon works best). ![]() Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Combine muffin mix with the butter mixture and mix well. ![]() Whisk together the corn muffin mix, egg and milk in a medium bowl until just combined and smooth. Cream together butter, cream cheese, and brown sugar. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |